^The TUNNICLIFF INN

Luncheons

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30 person Lunch Buffet April 26th 2003

Cooperstown Decorating Commitee Lunch Buffet November 23rd 2003

80th Birthday Luncheon November 28th 2003

Daughters of the American Revolution Luncheon 12-19-03

Baby Shower Lunch Buffet 10--22-05

Wedding Reception Luncheon Buffet 10-1-05

Bereavement Memorial Service Luncheon 7-9-05

Wedding Reception Luncheon 8-13-05

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Lunch Buffet Choice 1
$9.95 per person
+ (tax and gratuity)

Cold Cuts, Homemade Soup and Salads

• Choice of Two Homemade Salads
• Coleslaw 
• Macaroni  
• Potato Salad
• Pasta Salad                                                                    Penne Pasta tossed with Tomatoes, Broccoli, Black Olives, Swiss cheese and creamy Italian Dressing

• Freshly Sliced Cold Cuts
• Ham, Roast Beef and Turkey, American & Swiss cheese and Assorted breads

• Choice of One Homemade Soup

House Soups: Tunnicliff Seafood Bisque or Cooperstown Chili
Additional Soups: Beef Barley, Split Pea, Cream of Turkey and Wild rice,
Cream of Tomato, Sausage Lentil, Manhattan Clam Chowder

• Includes Coffee, Tea, Soda and Iced Tea

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Lunch Buffet Choice 2
$12.95 per person
+ (tax and gratuity)

Choice of Two Hot Entrees from the list below

-Baked Ziti
-Meatloaf
-Bow-tie Alfredo
-Penne with Meat Sauce
-Macaroni & Cheese
-Sausage & Peppers
-Eggplant Parmaggianna

Served with choice of Two Homemade Salads

-Pasta Salad
-Potatoe Salad
-Macaroni Salad
-Tossed Salad

OR

Served with Tossed Salad and your Choice of Homemade Soup


Also Includes
-Choice of Vegetable
-Choice of Garlic Whipped Potatoes or Wild Rice
-Coffee, Tea, Soda and Iced Tea

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Sit Down Selections

Duck Salad
Pan seared duck breast
with carmalized onions and balsamic reduction
over a mixed green salad topped with gofrets

Grilled Shrimp Salad
Served with choice of homemade dressing.

Bow-Tie Pasta Alfredo

Grilled Chicken Ceasar Salad
Served with choice of homemade dressing.

Chicken Lemmono
Chicken Breast Sauteed with Spinach
In a Lemon and Feta Cheese Cream Sauce.
Served over Bow-Tie Pasta

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