|
Appetizers
(Available All Day)
Spinach Au gratin Dip $7
Creamy
spinach dip topped with aged white cheddar.
Served with grilled Focaccia bread. |
Shrimp
Cocktail $12
3 Large shrimp with cocktail sauce.
Each additional Shrimp add $3
Add a fresh green salad for $2
|
Calzone Sticks $7
Large
breadsticks filled with Mozzarella cheese.
Served with our homemade marinara sauce.
|
Buffalo Chicken Tenders $9
In
a spicy wing sauce served with Blue cheese dressing.
Also available Plain served with Honey BBQ sauce.
|
Asparagus Spears $8
Wrapped
in Capicola ham,
baked with Aged Goat cheese.
Served with a roasted red pepper
and garlic Coulis.
|
Baked Brie Almandine $12
Danish
brie baked until smooth
with almond-brandy butter.
Served with dried apricots and grilled Focaccia Bread. (Enough for two)
|
Mini-Crab Cake Basket $12
6 miniature crab cakes served with French fries and
A side of our spicy Southwest dipping sauce. |
Escargot Scampi Style $8
Broiled
in mushroom caps.
With garlic butter and white wine.
|
Basket
of French Fries $4
|
Basket
of Sweet Potato Fries $6
|
Homemade
Soups
(Available All
Day)
Seafood Bisque
$5 (cup) $6 (crock)
Mouth-watering
soup made with a special combination of crabmeat and clams in a creamy
bisque.
|
Cooperstown Chili
$5 (cup) $6 (crock)
Our
award-winning chili
Served with shredded cheddar cheese and tortilla chips
|
Soup of the Day
$5 (cup) $6 (crock)
Made
fresh daily.
Ask your served what wonderful flavor combination is available today.
|
Your food is cooked to order.
Plate Sharing Charge $5
We accept Visa, MasterCard & Discover
An 18% Gratuity will be added to parties of 6 or more & To-Go
Orders.
Separate checks are NOT available.
Salads
(Available All Day)
Dressings: Ranch, Homemade Blue cheese, 1000 Island and Balsamic
Vinaigrette
Grilled
Garden Burger Salad $9
Vegetarian
black bean
burger, roasted red peppers, tomatoes, onions and croutons over a
Medley of greens. Served with homemade hummus and choice of
dressing.
Tre Bleu Spinach Salad $10
Large spinach
salad drizzled with blueberry vinaigrette, crumbled bleu cheese,
Toasted almonds and fresh blueberries. (Add 3 Jumbo Shrimp $6 Or
Grilled Chicken breast $4)
Greek Salad $9
Large green
salad topped
with Calamata olives, roasted red peppers,
Feta cheese and artichokes, served with a cucumber dill dressing.
Grilled Cajun Chicken Salad
$12
Grilled
chicken breast
tossed with white wine, balsamic vinegar, garlic butter, Cheddar Cheese,
Sauteed mushrooms and Cajun spices over a medley of greens.
Grilled Steak Salad $14
Seasoned and
grilled
Black Angus sirloin cooked to order. Topped with crumbled bleu
cheese and
Honey-balsamic dressing over a large green salad.
Handcrafted
Sandwiches
(Available All Day)
Includes 1 side: Choice of French fries, Potato Salad,
Coleslaw or
Fresh Fruit Salad
BBQ
Pulled Pork Sandwich $10
Slow
roasted southern style pulled pork tossed in a Smokey BBQ sauce.
Served on a toasted Kaiser roll.
Crab
Cake Poboy $12
Fried
lump crab cakes, stuffed in a soft steak roll with American cheese and
spicy chipotle mayo.
Cuban
Panini $14
Tender
pork, Capicola ham, Swiss cheese, pickles and Dijon mustard, grill
pressed on garlic bread.
Blackened Chicken & Brie $14
Cajun
spiced chicken,
soft brie, pineapple chutney, lettuce, tomato and onions on Ciabatta
bread.
Maine Lobster Roll $16
Succulent
lobster claw and tail meat sauteed with butter and lemon.
On a Kaiser roll with mayonnaise and lettuce.
Pub
Specialties
(Available All Day)
Stuffed
Portabella
Mushroom $12
Layered
with sauteed
spinach, artichokes, roasted red peppers and feta cheese.
In a lemon wine
butter sauce atop toasted Focaccia bread. Served
with fresh fruit.
Fish & Chips $14
Two
beer battered cod
filets served with Malt vinegar, French fries and Coleslaw.
Linguine Marinara $12
Served
with garlic bread
and a cup of homemade soup.
From
the Grill
(Available All Day)
Cheeseburger
$8
1/2
Pound beef burger
served on a Kaiser roll
With lettuce, tomato and pickle. Choice
of Swiss or American.
Tunnicliff Burger $9
1/2
Pound beef burger
served on a Kaiser roll with sauteed mushrooms, onions and honey BBQ
sauce.
KO Burger (Double Bacon Cheeseburger) $12
Full
pound of beef, 4
slices of cheese and bacon served on a Kaiser roll with lettuce, tomato
and pickle.
Elk Burger $14
(Elk has 0
Carbs & is
Lower in Fat, Cholesterol and Calories then beef, pork or chicken)
1/2
Pound locally raised
elk meat, served on a toasted steak roll, with a side of our Smokey
southwest sauce.
Veggie Burger $9
Vegetarian
black bean
burger served on herbed Focaccia bread
with lettuce, tomato, onion and
homemade hummus.
Grilled Portabella Sandwich
$10
Grilled
portabella mushroom's, goat cheese, lettuce, tomato and Smokey
southwest sauce on warm Focaccia bread.
Mahi Mahi Reuben $9
Grilled
Mahi filet, swiss
cheese, coleslaw and 1000 island dressing on a Kaiser roll.
Grilled
Chicken Club $10
Served
on whole grain Ciabatta with bacon, lettuce, tomato and mayonnaise.
Smothered Steak Sandwich $12
6
oz. N. Y. Strip Steak,
grilled to order.
Topped with
sauteed mushrooms, onions and melted Swiss cheese.
Served on toasted garlic bread.
Add On:
.75¢ each
-Cheese
-Bacon
-Sauerkraut
-Chili
|
$1.50 each
-Coleslaw
-Garlic Bread
-Sauteed Mushrooms
& Onions
|
$2 each
-French
Fries
-Potato Salad
-Fresh Fruit Salad
-Wild Rice
|
$3 each
-Sweet
Potato Fries
-Side Salad
-Cup of Homemade Soup
|
|
Kids
Menu
Served All
Day (Ten and
Under)
Any
Entrée $7
FRIED SHRIMP
With French Fries
HOT DOG
With French Fries
GRILLED
CHEESE
With French Fries
PASTA &
MARINARA SAUCE
With Garlic Bread
|
|
Steaks & Entrées (Available
after 4pm)
Black Angus Sirloin
8 oz. Sirloin
Steak
Fanned over garlic bread,
Served with vegetable and
Potato of the day.
$18
N.Y.Strip Steak
Center cut 12 oz.
New York Strip Steak
Seasoned and charbroiled
to order. Served with
Vegetable and
potato of the day.
$23
Steak Toppings
Au Poivre:
Encrusted
with black pepper corns, and finished in a brandy-cream sauce. $5
Sam
Adams: Sam
Adams beer & Dijon
mustard cream sauce with sautéed
mushrooms. $5
Smothered: Topped
with sautéed mushrooms, onions and Swiss cheese.
$4
Blues: Glazed
with Honey-Balsamic and topped with melted bleu cheese
$4
1
Pound Crab Legs $15
Ommegang's
Beer Braised Cabbage & Hapanowicz Kielbasa $12
Grilled local kielbasa served with Dijon mustard,
Ommegang abbey ale braised red cabbage and potato salad.
French
Quarter Pasta $12
Spicy Andouille sausage sauteed with fresh tomato, onions and garlic,
Finished in a basil persto cream sauce and Tossed with penne pasta
(Add 3 Jumbo Shrimp $6 Or Grilled Chicken breast $4)
Penne
Ala
Vodka $14
Penne pasta tossed in a tomato cream vodka sauce, with green
peas, onions, and fresh basil.
Served with garlic bread. (Add 3 Jumbo
Shrimp $6 Or Grilled Chicken breast
$4)
Linguini
with Clam Sauce $12
Tender baby clams
sautéed with garlic in your choice of white or red sauce.
Served with garlic bread.
Chicken
Parmesan $15
Topped with our homemade marinara sauce and melted
mozzarella cheese. Served over pasta.
Chicken
Marsala $14
Boneless chicken breast, sautéed with mushrooms and shallots
finished in a Marsala wine brown
sauce, over
linguini.
Smokey Mountain Chicken
$15
Grilled Chicken breast topped with bacon, Cheddar cheese and
Smokey BBQ sauce. Served with potato of
the day.
New Orleans Mahi $17
Cajun seasoned, blackened and topped with fresh tomato and
basil
In a spicy lemon wine butter sauce. Served
with wild rice.
Short Ribs $19
Slow roasted beef short ribs, finished with a Smokey BBQ sauce.
Served with French fries and coleslaw.
Fresh Catch {ask what we reeled
in today}
Dinner Entrée
Sides $3 each:
-Crisp
Green Salad -Cup of homemade soup -Side
of
Seasonal Vegetable
|
