$35.00 (per person) Choose Two Entrees From Tier 1 plus One Entree from Tier 11 Included on the Buffet: Coffee and Hot Tea Dinner rolls Choice of One Salad Choice of One Vegetable Choice of One Starch	$40.00 (per person) Choose Two Entrees From Tier 11 plus One Entree from Tier 1 Included on the Buffet: Coffee and Hot Tea Dinner rolls Choice of Two Salads Choice of Two Vegetables Choice of Two Starches
$45.00 (per person) Choose One Entree Each From Tier 1, 11 & 111 Included on the Buffet: Coffee and Hot Tea Dinner rolls Choice of Three Salads Choice of Two Vegetables Choice of Two Starches	$50.00 (per person) Choose One Entree Each From Tier 1 & 11 Plus Two Entrees from Tier 111 Included on the Buffet: Coffee and Hot Tea Dinner rolls Choice of Three Salads Choice of Two Vegetables Choice of Two Starches

Tier 1 Roasted or Grilled Loin of Pork (with choice of sauces*) *Choice of 1: Blueberry Marmalade, Apple Raisin Chutney, Pork Gravy Maple Bourbon Pecan or Caribbean Jerk with tropical salsa* Baked Ham in a Pineapple Raisin Sauce Italian Sausage & Peppers Sweet sausage, peppers and onions Roast Turkey with stuffing and gravy Swedish Meatballs With a sour cream mushroom sauce. Lasagna  With or without meatsauce or vegitarian Rigatoni with Meatballs Tomato sauce and parmesan cheese. Tortellini Alfredo Cheesed filled tortellini tossed in a creamy parmesan sauce. Eggplant Parmesan Breaded and fried golden brown. Layerd with tomato sauce and mozzerella.

Tier 11 Chicken Grand Hotel Almond encrusted chicken breast topped with chicken voulte sauce and cranberry sauce. Roasted Chicken With a lemon thyme bread stuffing. Chicken Lemmono Sauteed chicken and spinach in a lemon and feta cream sauce. Chicken Marsala Chicken breast and mushrooms sauteed in a Marsala wine brown sauce. Veal also available. Chicken Picatta Sauteed with capers and shallots in a lemon butter sauce. Chicken Parmesan Breaded chicken topped with marinara sauce and mozzerella cheese. Veal also available. Sole Florentine Broiled and topped with a tomato, spinach, garlic, parmesan butter sauce. Lemon Pepper Tilapia Broiled, fresh lemon, cracked black pepper, wine and butter. Grilled or Pan Seared Salmon (with choice of sauces**) **Choice of 1: Lemon Dill Butter Choron: Hollandaise sauce with a touch of tomato** Sliced Roast Beef with mushroom gravy

Tier 111 Chef Carved Roasted Tenderloin of Beef with Bearnaise sauce Chef Carved Prime Rib of Beef with Au jous and Horseradish cream sauce Grilled Salmon with brie cheese Mango salsa, Pineapple or strawberry salsa (seasonal) Grilled Salmon with mango Salsa Roasted Duckling With black cherrie or orange sauce. Leg of Lamb With port wine sauce and mint jelly Veal Meddallions Sauteed with sundried tomato broth and carmelized onions.

Salads Caesar Salad Crisp Romaine lettuce tossed in a creamy ceaser dressing with shaved parmesan and homemade croutons.  (with or without anchovies) Fresh Mesculin Green Salad Comes with tomatoes, cucumbers, carrots, onions and croutons with creamy ranch dressing and balsamic vinaigrette. German Potato Salad A sweet bacon studded potato salad with onions and celery. Fresh Fruit Salad Combination of honey dew, cantaloupe, oranges, grapes and pineapples with other seasonal fruits. Greek Salad Romaine lettuce, stuffed grape leaves, calamata olives, roaste red peppers, feta cheese and artichokes  tossed with a cucumber dill yogurt dressing. Broccoli Salad Broccoli florets, onions and cheddar cheese, in a creamy bacon dressing. Coleslaw Classic cabbage and carrot salad tossed in a creamy pineapple dressing.

Soups

Starches Mashed Potatoes Garlic Whipped Potatoes Roasted Potatoes O'Brian with onions and peppers Baked Potato Roasted Red Potatoes with garlic and rosemary Baked Ziti Tomato sauce,mozzerella,and ricotta Wild Rice Blend Rice Pilaf Cauiflower Mashed Stewed Lentils Roasted Sweet Potatoes with vanilla bean butter Bleu cheese scalloped potatoes

Vegetables Green Beans Almandine with brandy butter Glazed Baby Carrots with honey and brown sugar Vegetable Medley (mix of seasonal garden vegetables) Sauteed Zucchini and Shitake mushrooms in garlic basil butter Braised red cabbage and fennel. In a slightly vinigar sauce. Scalloped corn with butter cracker crust Creamed spinach with carmalized onions Spaggeti Squash and tomatoes (seasonal) Roasted carrotts and Turnups.  Classic winter veggies in a seasoned butter Broccoli Rabe with parmesan cheese, olive oil and garlic (seasonal) Frenched green bean casserole with fried onions